This recipe can be made from a number of different root veggies so choose one of the following that best suits your taste buds:
3-4 Sweet Potatoes (depending on size)
3-4 Jicama (depending on size)
Root veggie choice from above
3 Tbsp. Olive Oil
Sea Salt & Fresh Ground Black Pepper
1 Tbsp. Dried Tarragon or other dried herb of your choosing
Preheat oven to 450 degrees
Slice root veggies lengthwise into ¼ thick “fries”
Toss “fries” in a bowl with olive oil, salt & pepper (to taste) and dried tarragon or herb(s) of your choosing.
Lay “fries” flat on a baking sheet and roast in the oven for 20 minutes or until crisp-tender.
Serve with DofH DIY Paleo Ketchup and make sure you get some before everyone gobbles them up!