12 oz. can tomato paste (BPA-free packaging whenever possible)
1 ½ Cups DofH Healing Bone Broth
2 Tbsp. Apple Cider Vinegar with “The Mother”
½ Tsp. garlic powder
½ tsp. onion powder
¼ tsp. all spice
In a medium saucepan blend together all ingredients over medium heat until thoroughly combined, smooth and warm.
Transfer to a glass mason jar, set the lid on tight and refrigerate for 48 hours.
This homemade condiment will last up to 6 weeks.