DofH DIY Paleo Ketchup



12 oz. can tomato paste (BPA-free packaging whenever possible)

1 ½ Cups DofH Healing Bone Broth

2 Tbsp. Apple Cider Vinegar with “The Mother”

½ Tsp. garlic powder

½ tsp. onion powder

¼ tsp. all spice


In a medium saucepan blend together all ingredients over medium heat until thoroughly combined, smooth and warm.

Transfer to a glass mason jar, set the lid on tight and refrigerate for 48 hours.

This homemade condiment will last up to 6 weeks.