Better Burgers!


  • 2 lbs. Grass-fed Ground Beef
  • 6 Portobello Mushroom Caps
  • 1 Garlic Clove, diced
  • 1 Scallion, diced
  • Finely Ground Sea Salt
  • Fresh Ground Pepper
  • Olive Oil
  • 1 Head Red Leaf Lettuce, washed and cut into palm sized leaves
  • 1 Beefsteak Tomato, sliced
  • 1 Avocado, sliced



  • Heat grill (gas or charcoal) to 500 degrees.
  • While the grill heats up, make your burgers by combining beef, garlic, salt and pepper (to taste) using your hands to form into 6 good sized patties.
  • Once the grill temperature starts to settle around 500 degrees add your burgers and mushroom caps (bottom side up).
  • Baste the mushroom with olive oil.
  • Cook burgers and mushrooms for 10 minutes before flipping over.
  • Once flipped, cook for an additional 10 minutes each.
  • *Make sure to cover the grill after each flip of the bacon and mushrooms.
  • Remove mushrooms from grill and place burgers between two caps. 
  • Dress burgers with lettuce, sliced tomato, onion and avocado.

Better Burgers are Served!