The Best Kale Salad

KALE & KELP NOODLE SALAD

Ingredients

  • Two bunches fresh organic kale, washed and patted dry
  • 1 packet kelp noodles, rinsed thoroughly
  • 2 Tbsp. Organic Toasted Sesame Oil
  • 2 Tbsp. Organic Tahini
  • Juice of one fresh lemon
  • Pinch of Celtic salt
  • Organic Sesame Seeds (optional)

Instructions

  • After rinsing, remove kale from tough center stalks (save stalks for smoothies or juicing)
  • In a large salad bowl, tear kale into large bite size pieces and massage with hands for 2-3 minutes (this softens the tough leaves)
  • Add kelp noodles
  • In a separate small bowl mix remaining ingredients to create dressing (adjust ingredients to your taste)
  • Dress and toss salad thoroughly
  • Enjoy!